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You Will Need: 3 lbs chicken wings (about 16 wings) 1 large onion, chopped 1 cup soy sauce 1 cup brown sugar 2 tsp ground ginger 2 cloves garlic, minced ¼ cup dry sherry |
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Directions: Preheat broiler Rinse wings and pat dry Split wings at joints and trim off tips Season with salt and pepper to taste Set wings next to each other on lightly oiled broiler pan Broil for about 10 minutes (or until browned) on each side, four inches from source of heat Transfer wings to crockpot In a medium bowl, mix onion, soy sauce, brown sugar, ginger, garlic and sherry Pour sauce over wings and toss lightly to coat Cover and simmer on low for 4-5 hours, stirring at 2 hours and at end |
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