Seafood Soup - Recipe - Recipes - Food - Vegetable - Drink - Jam - Jelly - Pickle - Child Food

 

 
Seafood Soup

 

Ingredients:
1/2 onion, thin sliced
1/2 cup chopped green onions including tops
1 1/2 garlic, chopped fine
1/4 cup parsley, finely chopped
1/2 green bell pepper, seeded and diced
1 1/2 cups tomato sauce
1/2 cup dry white wine
1/2 cup water
1/8 teaspoon thyme, crushed
1/8 teaspoon rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/2 bay leaf

    
 
8 ounces crab meat, or firm white fish cubed
8 ounces shrimp
3 scallops, and/or clams in the shell

Combine onions and garlic and cook, covered, over low heat until soft, stirring frequently so they don't scorch. Add parsley, bell pepper, tomato sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and simmer, cover for 1 hour. Add crab or white fish, shrimp, scallops or clams and cook, covered, for 8-10 minutes or until scallops or clam shells open. Discard any shells that do not open.

Make 2 Servings.