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Method: 1. Mix the Salt and the Ajwain to the Makki Ka Atta
2. Add in the Muli with squeezing out the liquid.
3. Mix well.
4. Add in hot Water, 1 tbsp at a time.
5. Knead so you are able to make a ball.
6. Take a plastic bag/ziploc and cut it open.
7. Place it on your rolling surface.
8. wet the surface with water.
9. Place the peda/ball and add a few more drops of water on top.
10. Close and cover.
11. Take a flat bottomed plate and press down gently.
12. Press gently and firmly and evenly.
13. Carefully remove from the plastic and place on a hot, seasoned
tawa.
14. Allow it to cook on the bottom.
15. After a couple of minutes, put a few drops of ghee on top and
flip.
16. Cook the other side as well and take it off the flame and serve
hot! |