Hot & Spicy Sev - Recipe - Recipes - Food - Vegetable - Drink - Jam - Jelly - Pickle - Child Food

 
Hot & Spicy Sev

Cinnamon Powder – 1/4 tsp
Cloves Powder – 1/4 tsp
Coarse Black Pepper Powder – 1/2 tsp
Red Chili Powder – 1/2 tsp or to taste
Salt – 1/2 tsp
Water – 1/4 cup
Oil – 1 tbsp
Baking Soda – a pinch
Lemon /Lime Juice – 1 tsp
Chickpea Flour (Besan) – 1 cup

Oil for deep frying

1. In a bowl mix everything except the Chickpea Flour.
2. Mix well and then add the Chickpea Flour little at a time, mixing constantly, making sure lumps don’t form.
3. Heat the Oil for frying.
4. Grease the inside of the Sev-Maker.
5. Wipe the outside of the Sev-Maker and wash hands and make sure they are not slippery.
6. Pour some of the mixture into the Sev-Maker and close it.
7. Once the oil is hot, rotate the sev-maker and in a circular motion pour carefully into the oil.
8. Once you have completed one circle, rotate the sev-maker backwards to stop the flow.
9. Cook the sev on medium heat for about 3-4 minutes and flip using the help of another spoon or fork (to avoid splashing)
10. Cook on the other side for a couple of minutes till there are no more bubbles forming.
11. Take out the sev and place on a paper towel.
12. Allow it to cool down to room temperature.
13. Break into pieces and store in an air-tight container and store.
14. Does not need to be refrigerated.