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Focaccia Easy Bread Recipe

All Purpose Flour (Maida) – 5 cups
Warm Water – 1 2/3 cups
Rapid Rise Yeast – 1 packet (approx 2 tsp)
Sugar – 1 tsp
Salt – 2 1/2 tsp
Olive Oil – 1/4 cup plus 3 Tbsp for coating plus more for coating bottom of pan
Rosemary – 1 Tbsp (Fresh, chopped) or 1 tsp (Dried)
Onion – 1/4 small, sliced finely
Sea Salt/Kosher Salt – to taste

1. In the food processor bowl (or mixing bowl if kneading by hand), mix Warm Water, Yeast and Sugar. Cover and keep for 5-10 mins until foamy.
2. Add Salt, Olive Oil and 4 1/2 cups of All Purpose Flour (more can be added as needed).
3. Pulse the food processor until the dough comes together. Run the food processor for 1 minute. Add more flour (1/4 cup at at time) as needed until dough forms.
4. Knead dough on a floured work surface or large bowl for 1 minute or until a smooth ball forms.
5. Generously drizzle Olive Oil to coat the bottom of a 15×10 inch baking pan.
6. Place dough ball in pan and press into the bottom into an even rectangle shape.
7. Cover with kitchen towel and keep in a warm place for 1 to 1 1/2 hours to rise.

Preheat Oven to 425F/218C

8. With your finger, gently make indentations one inch apart all over the dough.
9. In a small bowl, mix 2-3 Tbsp of Olive Oil with Rosemary and sliced Onions.
10. Spread the Oil mixture over the top of the risen dough. Arrange Onions/Rosemary evenly over the top.
11. Bake Focaccia for 20 mins at 425F/218C (Keep an eye on it towards the end – all ovens are different).
12. Enjoy hot and store unused portion in an airtight container in the fridge.