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Chili Cheese Dip and Chips
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Ingredients:
1 pkg cream cheese
1 can chili
1 ¼ cup shredded cheddar cheese
tortilla chips |
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Directions:
- Spread cream cheese evenly covering the bottom of a
microwave safe dish. Use a casserole dish, glass baking pan, or
porcelain flat bottomed serving dish.
- Pour the can of chili over the cream cheese and spread
evenly
- Sprinkle cheddar evenly over the chili
- Microwave on high for 4 – 5 minutes and serve with tortilla
chips
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