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Ingredients: 6 slices small French bread 2 garlic cloves, lightly crushed 1/4 cup olive oil salt, as desired |
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Preparations: Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source. Rub each slice with a crushed garlic clove. Drizzle with the olive oil and sprinkle with the salt. Serve warm if you wish. Makes 2 Servings. |
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