Ingredients:
cherry tomatoes
boursin cheese
pistachio nuts, chopped
ziploc bag
Directions:
- Trim tops of tomatoes, just barely skimming off tomato flesh
to made a flat edge
- Turn tomatoes over so that they are standing on the flat
edge
- Use a paring knife to slice a hole in the top (what used to
be the bottom) of each tomato and gently scoop some seeds out to
make room for stuffing
- Fill the Ziploc bag with cheese
- Cut a small corner off of the bag
- Fold over the top of bag and squeeze cheese into hollowed
out tomatoes
- Pick each tomato up and dip the cheese top into a shallow
bowl of chopped pistachios
- Arrange tomatoes on serving dish and enjoy
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