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Baked Brie and Curry Mango Chutney

 

 Ingredients:

1 (8 oz) round Brie cheese
½ cup mango chutney
2 tablespoons dried currants
2 teaspoons cornstarch
2 teaspoons curry powder		  
 
Directions:
  • Preheat oven to 350 degrees
  • In a small bowl, mix cornstarch, curry powder, and just enough water to make a smooth, pourable paste
  • In a small heavy saucepan, combine chutney and currants
  • Add cornstarch paste to pan and cook over low heat, stirring constantly, to a boil
  • Cook and stir until sauce begins to thicken and then remove from heat and set aside
  • Place cheese on a baking sheet and bake for 10 – 15 minutes until cheese is soft
  • Transfer cheese to serving dish and top with sauce
  • Serve with an arrangement of toasted baguette and/or crackers and slices of fresh pear