Antipasto On A Stick - Recipe - Recipes - Food - Vegetable - Drink - Jam - Jelly - Pickle - Child Food

 

 
Antipasto On A Stick

 

Ingredients:
8 slices cooked beef, cut into 1" strips 16 ripe olives, pitted 8 small cherry tomatoes 8 provolone cheese cubes, 8 artichoke heart quarters, drained 1/2 cup italian salad dressing 2 cups Bibb or Romaine lettuce
8 9-inch skewers

  
 
Preparations:
Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels, olives, tomatoes, cheese, artichoke hearts on skewers. Place kabobs in shallow container; pour dressing over kabobs and refrigerate several hours or overnight. To serve, arrange on top of lettuce.

Makes 2 Servings.